It's a Bloody Orange Meringue Pie Recipe

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It's a Bloody Orange Meringue Pie
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  1. Crust.
  2. Sift together the flour, salt, sugar and pecans.
  3. Add the thinly sliced cold butter into the flour mixture and blend until it looks like coarse meal.
  4. Sprinkle the ice water over the mixture and using a fork stir until a dough ball forms. If you require a little more water - use it.
  5. Wrap the dough ball in wax paper and chill for 1-2 hours.
  6. On a lightly floured surface, roll the chilled dough out into a circle a bit larger than your pie pan.
  7. Carefully place dough into pie pan.
  8. Trim the dough about 1/4 inch above the rim of the pan.
  9. Please remember to prick the bottom of the crust all over with a fork and chill in the fridge for an additional 1/2 hour.
  10. Bake the crust in a preheated 450 degree oven for 10 - 15 minutes, then remove and allow to cool on rack.
  11. Filling.
  12. Preheat your oven to 350 degrees.
  13. Add your favorite raspberry preserves to the bottom of the cooled pecan crust.
  14. Mix the egg yolks, condensed milk, orange juice, and orange rind together, blending well.
  15. Pour the orange mixture into the prepared crust.
  16. Meringue.
  17. In a large bowl beat the egg whites and the cream of tarter together until soft peaks form.
  18. Gradually add the sugar, a little at a time, beating well until the eggs are stiff but not dry.
  19. Spread the meringue on top of the orange filling making sure to seal the edges.
  20. Bake in a 350 degree oven for 12-15 minutes or until golden brown.
  21. Watch your pie so that the meringue doesn't burn.
  22. Once the pie has cooled, chill for several hours and ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1155.82 Kcal (4839 kJ)
Calories from fat 498.37 Kcal
% Daily Value*
Total Fat 55.37g 85%
Cholesterol 312.62mg 104%
Sodium 409.72mg 17%
Potassium 880.43mg 19%
Total Carbs 140.33g 47%
Sugars 97.59g 390%
Dietary Fiber 2.67g 11%
Protein 28.03g 56%
Vitamin C 26.9mg 45%
Vitamin A 0.4mg 13%
Iron 2mg 11%
Calcium 455.1mg 46%
Amount Per 100 g
Calories 282.54 Kcal (1183 kJ)
Calories from fat 121.83 Kcal
% Daily Value*
Total Fat 13.54g 85%
Cholesterol 76.42mg 104%
Sodium 100.16mg 17%
Potassium 215.22mg 19%
Total Carbs 34.3g 47%
Sugars 23.86g 390%
Dietary Fiber 0.65g 11%
Protein 6.85g 56%
Vitamin C 6.6mg 45%
Vitamin A 0.1mg 13%
Iron 0.5mg 11%
Calcium 111.2mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.2
  • 32

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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