Italian Wedding Soup With 5 Ingredients Recipe

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Nutrition

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Total time

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Ingredients:

Serving

1 tbsp olive oil
1/2 cup chopped onion
8 cups chicken broth, homemade or 8 cups commercial chicken broth
3 oz thin spaghetti, broken in half
3/4 tsp black pepper
3 oz precooked cocktail-sized meatballs, quartered
1 1/2 cups baby spinach, leaves. shredded

Directions:

In a large pot, combine oil and onion. Cook over medium heat for 1 minute, or until sizzling. Add broth, pasta, and pepper. Bring to a boil. Cook, stirring, for 5 minutes.
Add meatballs and spinach. Reduce heat to low. Cook for 5 minutes or until pasta is tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	96.66 Kcal (405 kJ)
Calories from fat	23.63 Kcal
		% Daily Value*
Total Fat	2.63g	4%
Sodium	1154.17mg	48%
Potassium	347.41mg	7%
Total Carbs	12.32g	4%
Sugars	0.96g	4%
Dietary Fiber	0.91g	4%
Protein	2.23g	4%
Vitamin C	25mg	42%
Iron	0.7mg	4%
Calcium	33.5mg	3%

Amount Per 100 g
Calories	27.54 Kcal (115 kJ)
Calories from fat	6.73 Kcal
		% Daily Value*
Total Fat	0.75g	4%
Sodium	328.86mg	48%
Potassium	98.99mg	7%
Total Carbs	3.51g	4%
Sugars	0.27g	4%
Dietary Fiber	0.26g	4%
Protein	0.64g	4%
Vitamin C	7.1mg	42%
Iron	0.2mg	4%
Calcium	9.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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