Italian Vegetable Casserole |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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One of my favorite ways to cook zucchini. I got this from the Fort Worth Star Telegram Food section a long time ago. Ingredients:
2 zucchini, sliced 1/2 inch thick |
2 yellow squash, sliced 1/2 inch thick |
2 onions, diced |
2 tablespoons butter |
1 garlic clove, chopped fine |
1/4 teaspoon oregano |
1 (8 ounce) can tomato sauce |
3 ounces mozzarella cheese, grated |
Directions:
1. Preheat oven to 350 degrees F. Saute zucchini, yellow squash and onion with the butter and garlic.
2. Add oregano and tomato sauce.
3. Simmer for 5 - 7 minutes.
4. Place in a casserole dish and sprinkle with cheese.
5. Bake for 30 minutes.
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