Directions:
- Place the sausage in a large skillet over medium heat, and brown on all sides. Remove from skillet, and slice.
- Melt butter in the skillet. Stir in the yellow onion, red onion, and garlic, and cook 2 to 3 minutes. Mix in red bell pepper and green bell pepper. Season with basil, and oregano. Stir in white wine. Continue to cook and stir until peppers and onions are tender.
- Return sausage slices to skillet with the vegetables. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.99 Kcal (758 kJ) | ||
| Calories from fat | 132.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.67g | 23% | |
|---|---|---|---|
| Cholesterol | 31.72mg | 11% | |
| Sodium | 212.77mg | 9% | |
| Potassium | 174.18mg | 4% | |
| Total Carbs | 5.67g | 2% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 4.45g | 9% | |
| Vitamin C | 41.7mg | 69% | |
| Vitamin A | 1mg | 34% | |
| Iron | 17.3mg | 96% | |
| Calcium | 23.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 148.36 Kcal (621 kJ) | ||
| Calories from fat | 108.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.03g | 23% | |
|---|---|---|---|
| Cholesterol | 26mg | 11% | |
| Sodium | 174.41mg | 9% | |
| Potassium | 142.78mg | 4% | |
| Total Carbs | 4.65g | 2% | |
| Sugars | 1.62g | 8% | |
| Dietary Fiber | 0.98g | 5% | |
| Protein | 3.65g | 9% | |
| Vitamin C | 34.2mg | 69% | |
| Vitamin A | 0.8mg | 34% | |
| Iron | 14.2mg | 96% | |
| Calcium | 19.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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