Italian Red Sauce Recipe

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Italian Red Sauce
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Ingredients:

  • 1.5 yellow or white onion sllced
  • 4-6 clove garlic minced
  • to taste dried oregano
  • to taste dried basil
  • to taste dried parsley
  • to taste kosher salt
  • to taste black pepper
  • to taste crushed red pepper optional
  • 1 package sliced mushrooms optional
  • to taste red wine optional
  • to taste tomato paste optional
  • to taste evoo
  • to taste butter optional
  • 2-3 bunch(es) fresh basil chiffonade

Directions:

  1. Coat large Sauce Pan w/ EVOO. Take all of whole tomatoes out of each can & crush w/ hands or blend in blender. Put in Sauce Pan. Place remaining liquid in pan as well. Turn Sauce on low stirring often. Add Dry ingredients. In a Sauté Pan sauté onions in just enough EVOO & Butter to coat pan ( S&P) let cook on med 4 min add garlic cook til slightly brown 1-2 min then splash in enough wine to cover onions & garlic & cook down 1-2 min. Remove & place in Blender if you like smooth sauce. If you like more rustic just add 2 sauce. After onions & garlic blended stir in 2 Sauce. If using mushrooms prepare sames as onion/garlic. If U need 2 sweeten sauce use tomato paste also sauté for a min or 2 w/ or w/o wine. Bring 2 a boil slight boil reduce 2 simmer. Stirring often. When done fish out bay leaves & finish w/ fresh basil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.19 Kcal (118 kJ)
Calories from fat 1.78 Kcal
% Daily Value*
Total Fat 0.2g 0%
Sodium 3.59mg 0%
Potassium 120.56mg 3%
Total Carbs 5.94g 2%
Sugars 0.51g 2%
Dietary Fiber 0.64g 3%
Protein 1.49g 3%
Vitamin C 5.3mg 9%
Iron 0.7mg 4%
Calcium 32.7mg 3%
Amount Per 100 g
Calories 83.89 Kcal (351 kJ)
Calories from fat 5.3 Kcal
% Daily Value*
Total Fat 0.59g 0%
Sodium 10.68mg 0%
Potassium 358.82mg 3%
Total Carbs 17.68g 2%
Sugars 1.52g 2%
Dietary Fiber 1.89g 3%
Protein 4.43g 3%
Vitamin C 15.8mg 9%
Iron 2.2mg 4%
Calcium 97.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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