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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 5 |
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Bread pudding is a dessert popular in British cuisine , Cuisine of Puerto Rico, Mexico Cuisine, Southern United States Belgian and French cuisine and should not be confused with bread and butter pudding . Ingredients:
20 g butter |
2 apples , peeled , cored and sliced into rings or dried apricots / cherries |
75 g sugar |
3 1/2 oz bread , siced and crusts removed |
250 ml cream , 2 eggs beaten - mixed |
rind from 1 orange, cut into thin strips |
Directions:
1. Grease a 1 lr ovenproof dish .
2. Arrange the fruit slices in the base .
3. Sprinkle half the sugar .
4. Add the bread slices , flattening them abit .
5. Add the cream egg mixture with remaining sugar and pour over the bread with the orange rind .
6. Let it stand for 30 mins .
7. Pre heat oven at 180 deg .
8. Bake for 30 mins and serve warm .
9. In Malaysia, bread pudding is consumed with custard sauce but it may be served with a sweet sauce of some sort, such as whiskey sauce, rum sauce, or caramel sauce, but is typically sprinkled with sugar and eaten cold in squares or slices.
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