Italian Nachos Recipe

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Italian Nachos
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Ingredients:

Directions:

  1. Heat oven to 450 degrees. In small bowl combine cheese sauce and red pepper flakes. On ovenproof platter spread half of tortilla chips; top with half cheese sauce, half Italian sausage and half Mozzarella cheese. Repeat with remaining chips, cheese sauce, sausage and cheese. Bake for 5 minutes or until cheese is melted. Top with remaining ingredients. Serve immediately
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 448.42 Kcal (1877 kJ)
Calories from fat 200.29 Kcal
% Daily Value*
Total Fat 22.25g 34%
Cholesterol 31.88mg 11%
Sodium 785mg 33%
Potassium 302.86mg 6%
Total Carbs 43.49g 14%
Sugars 1.82g 7%
Dietary Fiber 4.07g 16%
Protein 20.3g 41%
Vitamin C 4.3mg 7%
Iron 1.8mg 10%
Calcium 395.4mg 40%
Amount Per 100 g
Calories 290.04 Kcal (1214 kJ)
Calories from fat 129.55 Kcal
% Daily Value*
Total Fat 14.39g 34%
Cholesterol 20.62mg 11%
Sodium 507.74mg 33%
Potassium 195.89mg 6%
Total Carbs 28.13g 14%
Sugars 1.18g 7%
Dietary Fiber 2.63g 16%
Protein 13.13g 41%
Vitamin C 2.8mg 7%
Iron 1.2mg 10%
Calcium 255.8mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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