Directions:
- In a large bowl, place the first ten ingredients, being sure to pour the milk and egg upon the bread. Wait until the bread is soggy (1 minute), then, using your hands, knead this mixture quite thoroughly. Form into six small loaves, and place them in a 9x13-inch pan.
- In another bowl, mix the tomato sauce and tomatoes with the red wine, basil, and romano cheese. Pour this mixture over and around the loaves. Bake at 350°F for 1 and 1/2 hours, uncovered. Allow to rest for a few minutes (ten) before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 552.05 Kcal (2311 kJ) | ||
| Calories from fat | 356.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.66g | 61% | |
|---|---|---|---|
| Cholesterol | 145.76mg | 49% | |
| Sodium | 422.13mg | 18% | |
| Potassium | 509.93mg | 11% | |
| Total Carbs | 11.54g | 4% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 31.67g | 63% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 3.6mg | 20% | |
| Calcium | 183.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 225.26 Kcal (943 kJ) | ||
| Calories from fat | 145.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.18g | 61% | |
|---|---|---|---|
| Cholesterol | 59.48mg | 49% | |
| Sodium | 172.25mg | 18% | |
| Potassium | 208.08mg | 11% | |
| Total Carbs | 4.71g | 4% | |
| Sugars | 0.98g | 10% | |
| Dietary Fiber | 0.61g | 6% | |
| Protein | 12.92g | 63% | |
| Vitamin C | 1.8mg | 8% | |
| Iron | 1.5mg | 20% | |
| Calcium | 74.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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