Directions:
- Cook ground beef, sausage together in large pot. Use a potato masher to break up the meat into fine pieces. Drain the fat into a skillet, cook onions in fat. Drain fat and return onions to meat mixture.
- Add tomato paste, crushed tomatoes, basil, oregano, crushed red pepper, black pepper, and water. Simmer on stove for two hours or till the sauce reduces,
- Serve with pasta, ravioli, etc - .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 742.32 Kcal (3108 kJ) | ||
| Calories from fat | 490.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.51g | 84% | |
|---|---|---|---|
| Cholesterol | 206.34mg | 69% | |
| Sodium | 970.04mg | 40% | |
| Potassium | 1177.01mg | 25% | |
| Total Carbs | 22.72g | 8% | |
| Sugars | 12.46g | 50% | |
| Dietary Fiber | 5.44g | 22% | |
| Protein | 42.73g | 85% | |
| Vitamin C | 23.4mg | 39% | |
| Iron | 11.7mg | 65% | |
| Calcium | 115.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 137.76 Kcal (577 kJ) | ||
| Calories from fat | 91.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.12g | 84% | |
|---|---|---|---|
| Cholesterol | 38.29mg | 69% | |
| Sodium | 180.02mg | 40% | |
| Potassium | 218.43mg | 25% | |
| Total Carbs | 4.22g | 8% | |
| Sugars | 2.31g | 50% | |
| Dietary Fiber | 1.01g | 22% | |
| Protein | 7.93g | 85% | |
| Vitamin C | 4.3mg | 39% | |
| Iron | 2.2mg | 65% | |
| Calcium | 21.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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