Pistachio Chocolate Chip Muffins! Recipe

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Pistachio Chocolate Chip Muffins!
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Ingredients
10
Count
Nutrition
954
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350F.
  2. Place cupcake cups in cupcake pan.
  3. In a medium bowl, beat the butter and sugar until fluffy.
  4. Add the eggs, vanilla, pudding mix and salt.
  5. Beat until mixed.
  6. Add half the flour and baking powder.
  7. Beat until just mixed.
  8. Add milk, and beat until mixed.
  9. Add the rest of the flour, and beat until just mixed.
  10. Fold in the chocolate chips.
  11. Spoon into cupcake cups about 3/4 of the way up.
  12. Bake for 20 minutes or until a toothpick comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 954.21 Kcal (3995 kJ)
Calories from fat 559.48 Kcal
% Daily Value*
Total Fat 62.16g 96%
Cholesterol 262.13mg 87%
Sodium 385.99mg 16%
Potassium 417.87mg 9%
Total Carbs 92.45g 31%
Sugars 48.37g 193%
Dietary Fiber 4.56g 18%
Protein 12.38g 25%
Vitamin A 0.6mg 19%
Iron 2.7mg 15%
Calcium 187.8mg 19%
Amount Per 100 g
Calories 381.68 Kcal (1598 kJ)
Calories from fat 223.79 Kcal
% Daily Value*
Total Fat 24.87g 96%
Cholesterol 104.85mg 87%
Sodium 154.4mg 16%
Potassium 167.15mg 9%
Total Carbs 36.98g 31%
Sugars 19.35g 193%
Dietary Fiber 1.82g 18%
Protein 4.95g 25%
Vitamin A 0.2mg 19%
Iron 1.1mg 15%
Calcium 75.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.5
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

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