Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, beat eggs until light and fluffy. Add rice, ricotta, sugar, orange rind, lemon rind, cinnamon, and vanilla extract. Mix until thoroughly combined.
- Roll out half of pastry to fit 10 inch deep-dish pie pan. Place pastry in pan, and fill with ricotta mixture. Roll out remaining pastry and cut 12 1-inch wide strips. Lay strips in a lattice pattern on top of filling. Brush pastry with milk.
- Bake in preheated oven for 1 hour, until toothpick inserted in filling comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4685.47 Kcal (19617 kJ) | ||
| Calories from fat | 1919.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 213.26g | 328% | |
|---|---|---|---|
| Cholesterol | 1772.62mg | 591% | |
| Sodium | 2291.22mg | 95% | |
| Potassium | 1697.16mg | 36% | |
| Total Carbs | 475g | 158% | |
| Sugars | 307.38g | 1230% | |
| Dietary Fiber | 6.16g | 25% | |
| Protein | 165.23g | 330% | |
| Iron | 15.3mg | 85% | |
| Calcium | 2162.5mg | 216% | |
| Amount Per 100 g | |||
| Calories | 224.85 Kcal (941 kJ) | ||
| Calories from fat | 92.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.23g | 328% | |
|---|---|---|---|
| Cholesterol | 85.07mg | 591% | |
| Sodium | 109.95mg | 95% | |
| Potassium | 81.45mg | 36% | |
| Total Carbs | 22.79g | 158% | |
| Sugars | 14.75g | 1230% | |
| Dietary Fiber | 0.3g | 25% | |
| Protein | 7.93g | 330% | |
| Iron | 0.7mg | 85% | |
| Calcium | 103.8mg | 216% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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