Directions:
- FOR CRUST; Blend flour and sugar, cut in butter into small pieces and work into flour mixture by hand or fork, (DON'T Over Mix); then add egg yolk, stir gently until well incorporated into the flour-butter mixture.
- Gently form two balls of dough; ONE LARGER, for the bottom crust; the other ball is for the top; WRAP dough in wax paper and set in refrigerator for 1 hour.
- Line pizza pan with parchment paper; crumble large ball of dough on to the parchment paper and press to fit lined pan.
- Then roll small dough ball in between waxed paper, press or roll dough to 1/8 inch thick, cut into strips to layer over apple filling (cut any sze it doesn't matter, have fun); NOTE use kitcken knife to lift strips onto the apple filling in a crisscross pattern, (if strips break, DO NOT WORRY, arrange into pattern of squares).
- FOR FILLING: place apples in medium saucepan with water (or cider), and slowly warm slowly, then add flour, sugar, cinnamon, nutmeg and butter to apple mixture; cook over medium-high heat,stirring often until thick; set aside and cool.
- Pour filling over bottom crust, spread evenly, then layer top with strips of dough; Bake at 375 degrees for 35-40 minutes, until browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.29 Kcal (1760 kJ) | ||
| Calories from fat | 207.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.06g | 35% | |
|---|---|---|---|
| Cholesterol | 59.4mg | 20% | |
| Sodium | 600.75mg | 25% | |
| Potassium | 110.99mg | 2% | |
| Total Carbs | 50.68g | 17% | |
| Sugars | 22.46g | 90% | |
| Dietary Fiber | 4.41g | 18% | |
| Protein | 4.05g | 8% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.8mg | 10% | |
| Calcium | 91.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 275.55 Kcal (1154 kJ) | ||
| Calories from fat | 136.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.12g | 35% | |
|---|---|---|---|
| Cholesterol | 38.94mg | 20% | |
| Sodium | 393.86mg | 25% | |
| Potassium | 72.77mg | 2% | |
| Total Carbs | 33.23g | 17% | |
| Sugars | 14.73g | 90% | |
| Dietary Fiber | 2.89g | 18% | |
| Protein | 2.66g | 8% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.2mg | 10% | |
| Calcium | 59.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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