Italian Eggplant and Ground Buffalo Recipe

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Italian Eggplant and Ground Buffalo
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Ingredients:

Directions:

  1. Heat oil in large pan over med-high heat
  2. Saute eggplant, pepper, onion until soft.
  3. Stir in garlic, cook 1 minute.
  4. Stir in buffalo, cook until almost done.
  5. Stir in tomatoes and seasonings and cook until meat is done.
  6. Spoon into bowls and sprinkle parm on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.13 Kcal (1537 kJ)
Calories from fat 169.27 Kcal
% Daily Value*
Total Fat 18.81g 29%
Cholesterol 63.16mg 21%
Sodium 264.35mg 11%
Potassium 873.84mg 19%
Total Carbs 18.82g 6%
Sugars 11.36g 45%
Dietary Fiber 5.21g 21%
Protein 30.15g 60%
Vitamin C 43.8mg 73%
Vitamin A 0.7mg 25%
Iron 15.1mg 84%
Calcium 195.2mg 20%
Amount Per 100 g
Calories 86.54 Kcal (362 kJ)
Calories from fat 39.9 Kcal
% Daily Value*
Total Fat 4.43g 29%
Cholesterol 14.89mg 21%
Sodium 62.31mg 11%
Potassium 205.98mg 19%
Total Carbs 4.44g 6%
Sugars 2.68g 45%
Dietary Fiber 1.23g 21%
Protein 7.11g 60%
Vitamin C 10.3mg 73%
Vitamin A 0.2mg 25%
Iron 3.6mg 84%
Calcium 46mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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