Directions:
- Cake:
- Cream shortening, margarine and sugar. Add egg yolks, one at a time. Add buttermilk alternating with dry ingredients (soda, salt and flour mixed together). Stir in vanilla, coconut and pegans. Fold in stiffly beaten egg whites. Bake at 350 degrees in 11x13" pan or (2) 9" found pans about 40-50 minutes (less for round pans).
- Icing:
- Mix margarine, powdered sugar, cream cheese and vanilla. Spread on cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9536.5 Kcal (39927 kJ) | ||
| Calories from fat | 5596.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 621.84g | 957% | |
|---|---|---|---|
| Cholesterol | 1095.72mg | 365% | |
| Sodium | 9395.82mg | 391% | |
| Potassium | 3244.95mg | 69% | |
| Total Carbs | 916.78g | 306% | |
| Sugars | 574.02g | 2296% | |
| Dietary Fiber | 54.57g | 218% | |
| Protein | 117.5g | 235% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 2.3mg | 75% | |
| Iron | 30.6mg | 170% | |
| Calcium | 1722.1mg | 172% | |
| Amount Per 100 g | |||
| Calories | 384.66 Kcal (1610 kJ) | ||
| Calories from fat | 225.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.08g | 957% | |
|---|---|---|---|
| Cholesterol | 44.2mg | 365% | |
| Sodium | 378.99mg | 391% | |
| Potassium | 130.89mg | 69% | |
| Total Carbs | 36.98g | 306% | |
| Sugars | 23.15g | 2296% | |
| Dietary Fiber | 2.2g | 218% | |
| Protein | 4.74g | 235% | |
| Vitamin C | 0.1mg | 4% | |
| Vitamin A | 0.1mg | 75% | |
| Iron | 1.2mg | 170% | |
| Calcium | 69.5mg | 172% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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