Italian Chowder Recipe

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Italian Chowder
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Ingredients:

Directions:

  1. In a 6-qt. kettle, put the first 9 ingredients. Boil for 10-15 minutes. Vegetables should be tender but firm. Reduce heat to simmer. Add corn, lemon juice and Tabasco. Add bouillon cubes dissolved in boiling water.
  2. Meanwhile, in a separate pan, melt butter and blend in flour to make a roux. Using a whisk, gradually stir in milk. When mixture thickens, add cheddar and Parmesan cheeses. Stirring constantly, add milk-cheese mixture to the vegetable pot. Add half-and-half and heat, but do not boil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 407.29 Kcal (1705 kJ)
Calories from fat 205.5 Kcal
% Daily Value*
Total Fat 22.83g 35%
Cholesterol 60.82mg 20%
Sodium 1779.26mg 74%
Potassium 1360.27mg 29%
Total Carbs 37.65g 13%
Sugars 9.85g 39%
Dietary Fiber 5.61g 22%
Protein 17.8g 36%
Vitamin C 82mg 137%
Vitamin A 0.4mg 14%
Iron 3mg 17%
Calcium 359.7mg 36%
Amount Per 100 g
Calories 68.15 Kcal (285 kJ)
Calories from fat 34.39 Kcal
% Daily Value*
Total Fat 3.82g 35%
Cholesterol 10.18mg 20%
Sodium 297.72mg 74%
Potassium 227.61mg 29%
Total Carbs 6.3g 13%
Sugars 1.65g 39%
Dietary Fiber 0.94g 22%
Protein 2.98g 36%
Vitamin C 13.7mg 137%
Vitamin A 0.1mg 14%
Iron 0.5mg 17%
Calcium 60.2mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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