Directions:
- Grill sausage according to pkg. directions.
- Cut into half moon slices and set aside.
- In Dutch oven, sauté onions, celery, sweet peppers and garlic in olive oil until tender.
- Add sausage and remaining ingredients, bring to a boil.
- Reduce heat and simmer 20 minutes or until flavors are blended.
- TIP: Sprinkle chili with grated Asiago, Romano or Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.96 Kcal (498 kJ) | ||
| Calories from fat | 81.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.04g | 14% | |
|---|---|---|---|
| Cholesterol | 8.82mg | 3% | |
| Sodium | 333.06mg | 14% | |
| Potassium | 197.97mg | 4% | |
| Total Carbs | 6.33g | 2% | |
| Sugars | 2.23g | 9% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 3.29g | 7% | |
| Vitamin C | 21.1mg | 35% | |
| Iron | 0.4mg | 2% | |
| Calcium | 25.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 130.05 Kcal (544 kJ) | ||
| Calories from fat | 88.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.88g | 14% | |
|---|---|---|---|
| Cholesterol | 9.64mg | 3% | |
| Sodium | 364.12mg | 14% | |
| Potassium | 216.43mg | 4% | |
| Total Carbs | 6.92g | 2% | |
| Sugars | 2.44g | 9% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 3.6g | 7% | |
| Vitamin C | 23mg | 35% | |
| Iron | 0.5mg | 2% | |
| Calcium | 27.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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