Italian Breakfast Cobbler Recipe

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Ingredients:

Serving

1 lb bulk italian sausage
1 large onion, chopped
1 large bell pepper, chopped
1 tbsp oil
1 (8 oz) package mushrooms, sliced
2 (10 oz) packages frozen chopped spinach, thawed
2 cups mozzarella cheese
1 1/2 cups self-rising flour
1 1/4 cups milk
1/2 cup butter or 1/2 cup margarine, melted
5 eggs, beaten
1/2 cup grated parmesan cheese

Directions:

Grease a 9x13-inch baking dish.
In a large skillet, cook sausage, stirring occasionally, until browned, about 8 minutes.
Remove from skillet; drain on paper towels.
In same skillet, cook onion and bell pepper in oil, about 5 minutes.
Add mushrooms; cook until vegetables are tender, about 3 minutes.
Stir in spinach and cooked sausage.
Pour into baking dish.
Sprinkle with mozzarella cheese.
To make topping: In medium bowl, whisk together flour, milk, melted butter, beaten eggs and Parmesan cheese until smooth.
Pour over filling in baking dish.
Bake at 400 degrees for 35 to 40 minutes or until golden brown.
Makes 8 to 10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	405.37 Kcal (1697 kJ)
Calories from fat	223.9 Kcal
		% Daily Value*
Total Fat	24.88g	38%
Cholesterol	153.42mg	51%
Sodium	916.96mg	38%
Potassium	350.7mg	7%
Total Carbs	19.44g	6%
Sugars	2.96g	12%
Dietary Fiber	1.66g	7%
Protein	25.79g	52%
Vitamin C	13.7mg	23%
Vitamin A	0.5mg	16%
Iron	7.5mg	42%
Calcium	414.4mg	41%

Amount Per 100 g
Calories	207.52 Kcal (869 kJ)
Calories from fat	114.62 Kcal
		% Daily Value*
Total Fat	12.74g	38%
Cholesterol	78.54mg	51%
Sodium	469.42mg	38%
Potassium	179.53mg	7%
Total Carbs	9.95g	6%
Sugars	1.52g	12%
Dietary Fiber	0.85g	7%
Protein	13.2g	52%
Vitamin C	7mg	23%
Vitamin A	0.2mg	16%
Iron	3.8mg	42%
Calcium	212.1mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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