Italian Bread Chunks Recipe

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Italian Bread Chunks
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Ingredients:

Directions:

  1. Beat eggs with milk; briefly dip bread chunks in mixture. Dust with grated cheese and onion and bake as individual rolls on a heavy cookie sheet in 350 oven until brown. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.44 Kcal (257 kJ)
Calories from fat 32.25 Kcal
% Daily Value*
Total Fat 3.58g 6%
Cholesterol 48.41mg 16%
Sodium 156.74mg 7%
Potassium 49.12mg 1%
Total Carbs 2.26g 1%
Sugars 0.75g 3%
Dietary Fiber 0.18g 1%
Protein 5.04g 10%
Vitamin C 0.5mg 1%
Iron 0.4mg 2%
Calcium 110.8mg 11%
Amount Per 100 g
Calories 173.89 Kcal (728 kJ)
Calories from fat 91.28 Kcal
% Daily Value*
Total Fat 10.14g 6%
Cholesterol 137.01mg 16%
Sodium 443.64mg 7%
Potassium 139.03mg 1%
Total Carbs 6.4g 1%
Sugars 2.12g 3%
Dietary Fiber 0.52g 1%
Protein 14.27g 10%
Vitamin C 1.3mg 1%
Iron 1mg 2%
Calcium 313.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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