Directions:
- Scatter the yeast over the warm wine and water in a small bowl, let sit for several minutes, then stir to mix well. Add the yeast mixture to a large bowl with all other ingredients. Mix ingredients with hands, then turn onto an unfloured board and knead until dough is smooth and elastic. Return to a clean, dry bowl, cover with a damp towel, and let rise for 30 minutes.
- Divide the dough into small pieces. Roll a piece into a long, slim pencil shape, about the thickness of your pinky. Cut into lengths of 4-inches and bring the 2 ends together to form a doughnut-like shape.
- Preheat the oven to 375 degrees F. Bring a large pot of water to a rolling boil, over medium heat, and add the taralli, a few at a time. Have a folded kitchen towel nearby and when the taralli rise, remove and drop on the towel to dry. Repeat with remaining dough.
- Arrange the boiled taralli on cookie sheets and bake in the preheated oven for 15 to 20 minutes, or until golden brown and crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 904.73 Kcal (3788 kJ) | ||
| Calories from fat | 290.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.29g | 50% | |
|---|---|---|---|
| Sodium | 614.88mg | 26% | |
| Potassium | 189.82mg | 4% | |
| Total Carbs | 128.88g | 43% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 8.06g | 32% | |
| Protein | 20.1g | 40% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 55.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 294.62 Kcal (1234 kJ) | ||
| Calories from fat | 94.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.52g | 50% | |
|---|---|---|---|
| Sodium | 200.23mg | 26% | |
| Potassium | 61.81mg | 4% | |
| Total Carbs | 41.97g | 43% | |
| Sugars | 0.1g | 1% | |
| Dietary Fiber | 2.63g | 32% | |
| Protein | 6.55g | 40% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.5mg | 8% | |
| Calcium | 18mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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