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Italian Chocolate Almond Biscotti Recipe

Italian Chocolate Almond Biscotti Recipe

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Ingredients:

Serving

1/3 cup butter or 1/3 cup margarine
2/3 cup granulated sugar
1/4 cup unsweetened cocoa
2 tsp baking powder
2 eggs
1 3/4 all-purpose flour
3/4 cup sliced almonds

Directions:

Beat butter until softened. Add sugar, cocoa powder, and baking powder; beat until combined. Beat in eggs and as much of the flour as possible. Stir in remaining flour by hand along with the sliced almonds.
Divide dough into thirds. Shape each into a long log on a slightly greased cookie sheet. Flatten logs until 2inches wide (about 1/4 to 1/2 inch high). Bake at 375°F for 20-25 minutes. Logs will be fairly hard, but not completely. Cool for 45 minutes to an hour, then cut diagonally into 1/2 inch wide slices. Place back on the cookie sheet with cut side down and cook in 325°F for 8 minutes on each side. Slices should be hard and brittle.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	313.64 Kcal (1313 kJ)
Calories from fat	195.19 Kcal
		% Daily Value*
Total Fat	21.69g	33%
Cholesterol	81.4mg	27%
Sodium	28.12mg	1%
Potassium	366.07mg	8%
Total Carbs	28.79g	10%
Sugars	23.31g	93%
Dietary Fiber	3.03g	12%
Protein	6.55g	13%
Vitamin A	0.1mg	4%
Iron	1.5mg	8%
Calcium	131mg	13%

Amount Per 100 g
Calories	430.48 Kcal (1802 kJ)
Calories from fat	267.89 Kcal
		% Daily Value*
Total Fat	29.77g	33%
Cholesterol	111.72mg	27%
Sodium	38.59mg	1%
Potassium	502.43mg	8%
Total Carbs	39.51g	10%
Sugars	31.99g	93%
Dietary Fiber	4.16g	12%
Protein	9g	13%
Vitamin A	0.2mg	4%
Iron	2mg	8%
Calcium	179.8mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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