All Natural Apple Crisp Recipe

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All Natural Apple Crisp
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Ingredients:

Directions:

  1. Preheat oven to 350°F Place apples in a greased 9x9 pan. Combine oats, shortening, and flour in a bowl. Cut with pastry cutter until mixture resembles coarse crumbs. Add honey and maple cream. Top apples with oat mixture. Bake until browned and bubbly, 25-35 minutes. Serve warm with a latté, instead of ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.14 Kcal (1504 kJ)
Calories from fat 130.12 Kcal
% Daily Value*
Total Fat 14.46g 22%
Sodium 58.7mg 2%
Potassium 342.77mg 7%
Total Carbs 60.22g 20%
Sugars 40.45g 162%
Dietary Fiber 6.78g 27%
Protein 2.08g 4%
Vitamin C 12.6mg 21%
Iron 0.8mg 4%
Calcium 44.5mg 4%
Amount Per 100 g
Calories 103.68 Kcal (434 kJ)
Calories from fat 37.56 Kcal
% Daily Value*
Total Fat 4.17g 22%
Sodium 16.95mg 2%
Potassium 98.95mg 7%
Total Carbs 17.39g 20%
Sugars 11.68g 162%
Dietary Fiber 1.96g 27%
Protein 0.6g 4%
Vitamin C 3.6mg 21%
Iron 0.2mg 4%
Calcium 12.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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