Irish Whiskey Cake Recipe

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Irish Whiskey Cake
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Ingredients:

  • 1 large package vanilla pudding
  • 3/4 cups milk
  • 1/2 cup oil
  • 3/4 cups irish whiskey
  • 4 large eggs
  • 1 stick butter
  • 1 cup sugar
  • 1 tsp water
  • 2 tsp whiskey

Directions:

  1. Preheat oven to 300
  2. Blend cake mix and pudding mix in a large bowl
  3. In a separate bowl, blend milk, oil and whiskey, then add to dry ingredients
  4. Mix for 2 minutes by hand, make sure to scrape the sides of the bowl
  5. Pour into a lightly greased tube pan
  6. Sprinkle with walnuts
  7. Bake approximately 1 1/2 hours, until lightly browned on top
  8. Remove from oven and leave it in the pan
  9. In a saucepan, heat butter until melted
  10. Add sugar, water and whiskey, stir
  11. Lightly boil for 10 minutes, then remove from heat and cool for 3 minutes
  12. Pour over cake while it is still in the pan
  13. Let cool for 1 hour, then remove from the pan right side up, and place on a cake plate
  14. Best results if left overnight
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.53 Kcal (1187 kJ)
Calories from fat 183.65 Kcal
% Daily Value*
Total Fat 20.41g 31%
Cholesterol 82.55mg 28%
Sodium 45.3mg 2%
Potassium 67.85mg 1%
Total Carbs 13.8g 5%
Sugars 12.85g 51%
Dietary Fiber 0.26g 1%
Protein 3.55g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 34.8mg 3%
Amount Per 100 g
Calories 346.75 Kcal (1452 kJ)
Calories from fat 224.59 Kcal
% Daily Value*
Total Fat 24.95g 31%
Cholesterol 100.96mg 28%
Sodium 55.4mg 2%
Potassium 82.97mg 1%
Total Carbs 16.87g 5%
Sugars 15.71g 51%
Dietary Fiber 0.32g 1%
Protein 4.35g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.5mg 2%
Calcium 42.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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