Directions:
- Combine first 5 ingredients in food processor, and pulse until well-blended. With the processor on, drop margarine through food chute, and process for 10 seconds.
- Combine buttermilk and egg whites; stir well. With the processor on, pour the mixture through food chute, and process for 20 seconds or until dough leaves sides of bowl and forms a ball. Turn the dough out onto a lightly floured surface, and lightly knead about 10 times.
- Pat the dough into an 8-inch round cake pan coated with cooking spray, and cut a 1/4-inch-deep X in top of the dough. Bake at 375° for 45 minutes or until lightly browned. Remove bread from pan, and let cool completely on a wire rack. Cut bread into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.2 Kcal (868 kJ) | ||
| Calories from fat | 34.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 6% | |
|---|---|---|---|
| Cholesterol | 2.17mg | 1% | |
| Sodium | 337.28mg | 14% | |
| Potassium | 104.81mg | 2% | |
| Total Carbs | 36.42g | 12% | |
| Sugars | 2.72g | 11% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 5.6g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 45.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 252.41 Kcal (1057 kJ) | ||
| Calories from fat | 42.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.7g | 6% | |
|---|---|---|---|
| Cholesterol | 2.65mg | 1% | |
| Sodium | 410.88mg | 14% | |
| Potassium | 127.69mg | 2% | |
| Total Carbs | 44.37g | 12% | |
| Sugars | 3.31g | 11% | |
| Dietary Fiber | 1.32g | 4% | |
| Protein | 6.82g | 11% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.2mg | 10% | |
| Calcium | 55.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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