Directions:
- Preheat the oven to 350 degrees F.
- Line a baking sheet with parchment paper.
- In the large bowl cream the butter and sugar.
- Add the egg and vanilla.
- Stir in the flour, baking soda, baking powder, and oatmeal.
- Drop spoonfuls of the dough onto the prepared sheet, leaving space between.
- Bake 7 to 8 minutes, or until cookies are golden brown.
- Remove from baking sheet and cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.94 Kcal (691 kJ) | ||
| Calories from fat | 74.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.25g | 13% | |
|---|---|---|---|
| Cholesterol | 27.16mg | 9% | |
| Sodium | 56.47mg | 2% | |
| Potassium | 35.85mg | 1% | |
| Total Carbs | 21.88g | 7% | |
| Sugars | 12.12g | 48% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 1.66g | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 340.23 Kcal (1424 kJ) | ||
| Calories from fat | 153.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.01g | 13% | |
|---|---|---|---|
| Cholesterol | 56.02mg | 9% | |
| Sodium | 116.48mg | 2% | |
| Potassium | 73.96mg | 1% | |
| Total Carbs | 45.13g | 7% | |
| Sugars | 25.01g | 48% | |
| Dietary Fiber | 0.57g | 1% | |
| Protein | 3.43g | 3% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 28.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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