Jalapeno Cheese Bread Recipe

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Jalapeno Cheese Bread
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Ingredients
8
Count
Nutrition
2085
Calories
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Ingredients:

Directions:

  1. In a very large bowl, combine 7 cups of flour, cheese, jalapenos, 7 tablespoons sugar and the salt; mix well.
  2. In a separate bowl, combine the water, yeast and remaining 1 tablespoon sugar. Let sit about 10 minutes; stir until all yeast is dissolved.
  3. Add the oil to the liquid mixture, stirring . Add half of the liquid mixture to the flour mixture. Mix with hands to moisten flour as much as possible. Add remaining liquid mixture to dough and mix until flour is thoroughly incorporated.
  4. Turn onto a lightly floured surface and knead by hand until smooth and elastic to the touch, about 15 minutes, gradually adding only enough additional flour to keep dough from sticking.
  5. Place in a large greased bowl and invert dough so top is greased; cover with a dry towel and let stand in a warm place (90 - 100F) until doubled in size, about 1 hour. Punch down dough.
  6. To Make Bread: Divide dough into 3 equal portions. Form each into a ball, then stretch out dough with both hands and tuck edges under to form a smooth surface. Pop any large air bubbles by pinching them. Form into loaves. (Note: I like to use a rolling pin and roll out dough, which pops all bubbles easily and quickly.) Place in 3 greased 8 1/2 x 4 1/2 inch loaf pans. Cover with towel again and allow to rise until almost doubled in size, about 45 minutes to 1 hour.
  7. Bake at 325 degrees F (165 degrees C) until dark brown and done, about 1 hour, rotating the pans after 25 minutes for more even browning. Remove from pan as soon as bread will easily lift out, after about 5 to 10 minutes. Let cool about 1 hour before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2084.55 Kcal (8728 kJ)
Calories from fat 645.86 Kcal
% Daily Value*
Total Fat 71.76g 110%
Cholesterol 158.2mg 53%
Sodium 2112.95mg 88%
Potassium 629.52mg 13%
Total Carbs 279.37g 93%
Sugars 22.01g 88%
Dietary Fiber 12.62g 50%
Protein 74.11g 148%
Vitamin C 26.8mg 45%
Iron 5mg 28%
Calcium 1157.9mg 116%
Amount Per 100 g
Calories 292.43 Kcal (1224 kJ)
Calories from fat 90.61 Kcal
% Daily Value*
Total Fat 10.07g 110%
Cholesterol 22.19mg 53%
Sodium 296.42mg 88%
Potassium 88.31mg 13%
Total Carbs 39.19g 93%
Sugars 3.09g 88%
Dietary Fiber 1.77g 50%
Protein 10.4g 148%
Vitamin C 3.8mg 45%
Iron 0.7mg 28%
Calcium 162.4mg 116%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.9
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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