Irish Coffee Pudding Recipe

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Ingredients:

Serving

6 eggs, separated
1 cup sugar
1 cup very strong coffee
1 1/2 oz. unflavored gelatin powder
1/3 cup irish whiskey or irish mist liqueur
2 1/4 cup whipping cream, divided
1/4 cup crushed walnuts

Directions:

Beat egg yolks with the sugar until thick.
Heat the coffee until hot but not boiling: add the gelatin and dissolve it in the coffee. Mix this mixture into the yolks and sugar. Place in a double boiler (or in a stainless stell bowl suspended over boiling water). Continue beating until mixture begins to thicken, about 8-10 minutes. Remove from heat, and when the bowl has cooled a little, place it over cracked ice and continue stirring. Beat 1 1/4 cups cream. When pudding mixture has cooled and is on the point of setting, fold in cream. Stir in the the whiskey or Irish Mist. Lastly, fold in the well-beaten egg whites. Pour into a soufflé dish that has a double thickness of parchment paper tied around it: the paper should come up 3 inches above the top of the soufflé dish. Oil a jam-jar or bottle and press it down into the center of the pudding, this will leave a well that will later be filled.
Chill for several hours to set. Remove the paper collar by easing around the circumference with a knife dipped in hot water. Carefully remove the jar or bottle, and fill the center with 1 cup sweetened whipped, cream. Decorate the exposed sides of the pudding with crushed walnuts, pressed on with the palm of your hand.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	505.41 Kcal (2116 kJ)
Calories from fat	289.21 Kcal
		% Daily Value*
Total Fat	32.13g	49%
Cholesterol	320.45mg	107%
Sodium	119.36mg	5%
Potassium	230.01mg	5%
Total Carbs	33.47g	11%
Sugars	29.48g	118%
Dietary Fiber	0.55g	2%
Protein	12.02g	24%
Vitamin C	0.8mg	1%
Iron	1.6mg	9%
Calcium	89.8mg	9%

Amount Per 100 g
Calories	193.86 Kcal (812 kJ)
Calories from fat	110.93 Kcal
		% Daily Value*
Total Fat	12.33g	49%
Cholesterol	122.91mg	107%
Sodium	45.78mg	5%
Potassium	88.22mg	5%
Total Carbs	12.84g	11%
Sugars	11.31g	118%
Dietary Fiber	0.21g	2%
Protein	4.61g	24%
Vitamin C	0.3mg	1%
Iron	0.6mg	9%
Calcium	34.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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