Irish Coffee Pie Recipe

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Irish Coffee Pie
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Ingredients:

Directions:

  1. Heat oven to 350°F Combine all crust ingredients in medium bowl. Press onto bottom and up sides of 9-inch pie pan. Bake for 7 to 10 minutes or until lightly browned. Cool completely.
  2. Combine marshmallows, milk, sugar and coffee granules in 2-quart saucepan. Cook over low heat, stirring constantly, until marshmallows are melted (10 to 12 minutes). Pour into large bowl; cool completely.
  3. Stir bourbon into cooled marshmallow mixture; gently stir in whipped cream. Pour into cooled crust. Refrigerate until set (4 hours or overnight). Garnish with sweetened whipped cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.4 Kcal (1358 kJ)
Calories from fat 219.93 Kcal
% Daily Value*
Total Fat 24.44g 38%
Cholesterol 73.54mg 25%
Sodium 224.3mg 9%
Potassium 88.84mg 2%
Total Carbs 23.74g 8%
Sugars 9.03g 36%
Dietary Fiber 1.13g 5%
Protein 2.96g 6%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 68.8mg 7%
Amount Per 100 g
Calories 315.11 Kcal (1319 kJ)
Calories from fat 213.63 Kcal
% Daily Value*
Total Fat 23.74g 38%
Cholesterol 71.43mg 25%
Sodium 217.87mg 9%
Potassium 86.3mg 2%
Total Carbs 23.06g 8%
Sugars 8.77g 36%
Dietary Fiber 1.09g 5%
Protein 2.87g 6%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 66.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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