Butterscotch Cake Recipe

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Butterscotch Cake
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Ingredients
14
Count
Nutrition
1781
Calories
Total time
30
Minutes
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Ingredients:

  • 2 cups flour
  • 1/2 cup butter
  • 1-1/2 cup brown sugar
  • 1 cup milk
  • 1/2 tsp salt
  • 2 eggs
  • for butter frosting
  • 1/4 cup butter or margarine
  • 2 tbsp cream
  • 1 tbsp hot water

Directions:

  1. Take a bowl and put cake flour, baking powder and salt into it. Mix them well.
  2. Add brown sugar, butter or margarine, milk (2/3 cup) and vanilla extract to the mixture.
  3. Beat the mixture for about 2 minutes at an average speed.
  4. Now add eggs yolk and rest of the milk to the mixture. Again beat it for about 2 minutes.
  5. Pour the mixture into 8-inch greased cake pan.
  6. Preheat the oven at 350 F for 5 minutes.
  7. Bake the mixture at the same temperature for about 25-30 minutes.
  8. To prepare butter frosting, put the butter over low heat in a pan.
  9. As the butter starts turning brown, add the other ingredients of frosting to it. Keep stirring the mixture till it gets smooth. Cool down the mixture.
  10. After due time, take out the cake from the oven. Let it cool and now frost the cake with layers of butter frosting.
  11. Serve chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1781.27 Kcal (7458 kJ)
Calories from fat 748.21 Kcal
% Daily Value*
Total Fat 83.13g 128%
Cholesterol 118.23mg 39%
Sodium 2525.12mg 105%
Potassium 2984.59mg 64%
Total Carbs 244.54g 82%
Sugars 142.87g 571%
Dietary Fiber 5.57g 22%
Protein 20.27g 41%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 9%
Iron 4.2mg 23%
Calcium 446.9mg 45%
Amount Per 100 g
Calories 407.41 Kcal (1706 kJ)
Calories from fat 171.13 Kcal
% Daily Value*
Total Fat 19.01g 128%
Cholesterol 27.04mg 39%
Sodium 577.53mg 105%
Potassium 682.62mg 64%
Total Carbs 55.93g 82%
Sugars 32.68g 571%
Dietary Fiber 1.27g 22%
Protein 4.64g 41%
Vitamin A 0.1mg 9%
Iron 1mg 23%
Calcium 102.2mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.8
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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