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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 8 |
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The perfect ending to your St. Patrick's Day dinner. Be sure to add the whiskey for great flavor - just remember that the bourbon is added after the filling is cooked so it will be stronger tasting. Definately for adults! Ingredients:
1/2 cup graham cracker crumbs |
1/3 cup flour |
1/4 cup butter, softened |
2 tablespoons firmly packed brown sugar |
3 1/4 cups miniature marshmallows |
1/4 cup milk |
2 tablespoons sugar |
2 teaspoons instant coffee granules |
2 tablespoons bourbon or 2 tablespoons whiskey, if desired |
1 1/2 cups whipping cream, whipped |
whipping cream, whipped, sweetened, if desired |
Directions:
1. Heat oven to 350°F Combine all crust ingredients in medium bowl. Press onto bottom and up sides of 9-inch pie pan. Bake for 7 to 10 minutes or until lightly browned. Cool completely.
2. Combine marshmallows, milk, sugar and coffee granules in 2-quart saucepan. Cook over low heat, stirring constantly, until marshmallows are melted (10 to 12 minutes). Pour into large bowl; cool completely.
3. Stir bourbon into cooled marshmallow mixture; gently stir in whipped cream. Pour into cooled crust. Refrigerate until set (4 hours or overnight). Garnish with sweetened whipped cream, if desired.
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