Directions:
- Preheat a grill to high.
- Grill the eggplant slices until tender, about 3 to 4 minutes per side.
- Lay the slices of grilled eggplant on a cutting board. Place a basil leaf on top of the eggplant. On 1 end of the eggplant, put a teaspoon of cheese. Season the inside with salt and pepper. Roll the eggplant around the cheese and the basil leaf. Secure the roll with a toothpick.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11.57 Kcal (48 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 0.94mg | 0% | |
| Potassium | 106.36mg | 2% | |
| Total Carbs | 2.76g | 1% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 0.47g | 1% | |
| Vitamin C | 1mg | 2% | |
| Calcium | 5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 24.98 Kcal (105 kJ) | ||
| Calories from fat | 0.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 2.02mg | 0% | |
| Potassium | 229.71mg | 2% | |
| Total Carbs | 5.97g | 1% | |
| Sugars | 3.96g | 7% | |
| Dietary Fiber | 2.99g | 6% | |
| Protein | 1.02g | 1% | |
| Vitamin C | 2.2mg | 2% | |
| Calcium | 10.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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