Instant Pudding Ice Cream Recipe

Posted by
Rate It!
Instant Pudding Ice Cream
Add your photo!
Ingredients
3
Count
Nutrition
79
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 1 (3 oz) package instant pudding mix
  • 4 cups whole milk

Directions:

  1. Separate eggs and use whites for something else (like breakfast).
  2. Beat yolks and 2 cups milk until well combined.
  3. Heat mixture over low to medium heat to near boiling. It should coat a spoon dipped into it when ready.
  4. Cool for 15 or more minutes then add the rest of the milk.
  5. Refrigerate for at least two hours.
  6. Add pudding mix and stir for 30 seconds to remove major lumps (don't worry about small lumps, they will disappear during freezing process.).
  7. Add to ice cream freezer and process according to your machines directions.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.64 Kcal (329 kJ)
Calories from fat 15.17 Kcal
% Daily Value*
Total Fat 1.69g 3%
Cholesterol 63.83mg 21%
Sodium 122.08mg 5%
Potassium 214.15mg 5%
Total Carbs 9.66g 3%
Sugars 6.13g 25%
Protein 5.82g 12%
Iron 0.3mg 2%
Calcium 158.8mg 16%
Amount Per 100 g
Calories 55.17 Kcal (231 kJ)
Calories from fat 10.64 Kcal
% Daily Value*
Total Fat 1.18g 3%
Cholesterol 44.78mg 21%
Sodium 85.65mg 5%
Potassium 150.24mg 5%
Total Carbs 6.77g 3%
Sugars 4.3g 25%
Protein 4.08g 12%
Iron 0.2mg 2%
Calcium 111.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top