Instant Backpacking Pudding Recipe

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Instant Backpacking Pudding
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Ingredients:

Directions:

  1. Before your trip: Empty the pudding mix into a bowl. Add the Instant Skim Milk Powder and mix well. Divide mixture evenly into 4 baggies.
  2. At camp: Pour powder into a bowl. Add 1/2 cup cold water. Mix well to get all lumps out. Let stand 3-5 minutes until set. Enjoy the pudding while your campmates are jealous over your awesome dessert.
  3. Tip 1: Label the baggies Instant Pudding - add 1/2c water, mix well, let set, enjoy!
  4. Tip 2: Choose your camping style: If you empty the powder into a bowl at camp, then you have a bag to reuse (but you have to wash the bowl). If you add water to the baggie, zip it closed and knead it to mix well, then eat it out the bag (Saves washing a bowl, but you have a dirty bag to add to your trash to carry out).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.78 Kcal (137 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.44mg 0%
Sodium 101.35mg 4%
Potassium 76.88mg 2%
Total Carbs 5.12g 2%
Sugars 3.59g 14%
Dietary Fiber 0.26g 1%
Protein 2.15g 4%
Vitamin C 0.5mg 1%
Iron 17.3mg 96%
Calcium 126.9mg 13%
Amount Per 100 g
Calories 45.65 Kcal (191 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 2mg 0%
Sodium 141.13mg 4%
Potassium 107.05mg 2%
Total Carbs 7.13g 2%
Sugars 5g 14%
Dietary Fiber 0.36g 1%
Protein 3g 4%
Vitamin C 0.6mg 1%
Iron 24.1mg 96%
Calcium 176.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low cholesterol

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