Directions:
- Cook pasta according to directions; drain.
- In a large skillet, brown together ground beef, Italian sausage, onion and garlic; drain.
- Stir in crushed tomatoes, tomato paste, basil, fennel seed and salt.
- Bring to a boil, then reduce heat to moderately low.
- Simmer, covered, for 20 mins.
- In a medium bowl, blend together ricotta, mozzarella, egg, black pepper and nutmeg.
- Cover the bottom of a 2-1/2 quart baking dish with about 1 cup of the meat sauce.
- Layer with half of the ziti, half of the cheese mixture, 2 more cups of the meat sauce and remaining ziti.
- Top with remaining cheese mixture and meat sauce.
- Bake at 350 degrees for 20-25 minutes or until sauce is bubbly and cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 717.18 Kcal (3003 kJ) | ||
| Calories from fat | 393.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.71g | 67% | |
|---|---|---|---|
| Cholesterol | 197.51mg | 66% | |
| Sodium | 1177.36mg | 49% | |
| Potassium | 826.65mg | 18% | |
| Total Carbs | 12.96g | 4% | |
| Sugars | 2.12g | 8% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 54.49g | 109% | |
| Vitamin C | 5mg | 8% | |
| Iron | 3.9mg | 22% | |
| Calcium | 671.7mg | 67% | |
| Amount Per 100 g | |||
| Calories | 170.2 Kcal (713 kJ) | ||
| Calories from fat | 93.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.37g | 67% | |
|---|---|---|---|
| Cholesterol | 46.87mg | 66% | |
| Sodium | 279.4mg | 49% | |
| Potassium | 196.18mg | 18% | |
| Total Carbs | 3.08g | 4% | |
| Sugars | 0.5g | 8% | |
| Dietary Fiber | 0.52g | 9% | |
| Protein | 12.93g | 109% | |
| Vitamin C | 1.2mg | 8% | |
| Iron | 0.9mg | 22% | |
| Calcium | 159.4mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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