Insanely Simple Danish (Gluten-Free) Recipe

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Insanely Simple Danish (Gluten-Free)
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Ingredients
8
Count
Nutrition
681
Calories
Total time
25
Minutes
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Ingredients:

  • 2 cups gluten free pantry buttermilk brown rice pancake mix (#100)
  • 1/4 cup softened butter or 1/4 cup margarine
  • 2 tbsp sugar
  • 2/3 cup milk
  • 1/4 cup raspberry jam
  • 1 tbsp water

Directions:

  1. Glaze: Combine all and mix until smooth.
  2. Preheat the oven to 450 degrees F.
  3. Line a cookie sheet with parchment paper.
  4. Combine pancake mix, butter, and sugar.
  5. Mix until crumbly.
  6. Stir in milk and blend until all combined.
  7. Drop by rounded tablespoonfuls onto cookie sheet.
  8. Place about 2 inches apart.
  9. With back of teaspoon, make a shallow well in center of each.
  10. Fill with jam.
  11. Bake 10 minutes.
  12. Let cool.
  13. Drizzle with glaze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 681.11 Kcal (2852 kJ)
Calories from fat 319.75 Kcal
% Daily Value*
Total Fat 35.53g 55%
Cholesterol 31.32mg 10%
Sodium 601.79mg 25%
Potassium 1305.2mg 28%
Total Carbs 85.7g 29%
Sugars 54.48g 218%
Dietary Fiber 0.3g 1%
Protein 6.6g 13%
Vitamin A 0.1mg 5%
Calcium 91.5mg 9%
Amount Per 100 g
Calories 373.26 Kcal (1563 kJ)
Calories from fat 175.23 Kcal
% Daily Value*
Total Fat 19.47g 55%
Cholesterol 17.17mg 10%
Sodium 329.79mg 25%
Potassium 715.27mg 28%
Total Carbs 46.97g 29%
Sugars 29.86g 218%
Dietary Fiber 0.16g 1%
Protein 3.62g 13%
Vitamin A 0.1mg 5%
Calcium 50.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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