Hot Chocolate with Vanilla Whipped Cream Recipe

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Hot Chocolate with Vanilla Whipped Cream
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Ingredients:

Directions:

  1. Using small sharp knife, scrape seeds from vanilla bean into small bowl; reserve bean. Add 1/2 cup sugar to seeds; rub with fingertips to distribute seeds. Set aside.
  2. Heat 4 1/2 cups milk and scraped vanilla bean in large saucepan over medium high heat until hot. Mix in chopped chocolate and 1/3 cup vanilla sugar. Whisk until chocolate melts and mixture is smooth. Mix 1/2 cup milk, powdered sugar, and cocoa in small bowl. Stir into hot chocolate. Bring just to simmer, whisking often. Remove from heat and stir in vanilla extract.
  3. Using electric mixer, beat cream and remaining vanilla sugar in medium bowl to soft peaks. Divide hot chocolate among 6 mugs. Top each with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.58 Kcal (1372 kJ)
Calories from fat 104.58 Kcal
% Daily Value*
Total Fat 11.62g 18%
Cholesterol 18.4mg 6%
Sodium 247.19mg 10%
Potassium 646.36mg 14%
Total Carbs 48.69g 16%
Sugars 39.35g 157%
Dietary Fiber 0.58g 2%
Protein 8.31g 17%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 279.1mg 28%
Amount Per 100 g
Calories 121.16 Kcal (507 kJ)
Calories from fat 38.68 Kcal
% Daily Value*
Total Fat 4.3g 18%
Cholesterol 6.8mg 6%
Sodium 91.43mg 10%
Potassium 239.07mg 14%
Total Carbs 18.01g 16%
Sugars 14.55g 157%
Dietary Fiber 0.21g 2%
Protein 3.07g 17%
Iron 0.1mg 2%
Calcium 103.2mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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