Ingrid's Flourless Chocolate Cake Recipe

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Ingrid's Flourless Chocolate Cake
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Ingredients:

Directions:

  1. Preheat oven to 300 degrees.
  2. Melt chocolate & butter in a double boiler or in the microwave. Stir together half of the sugar and the 4 egg yolks. Add this to melted chocolate concoction.
  3. Using an electric mixer, beat the egg whites; slowly add remaining 1/2 Celsius of sugar until stiff peaks form. Fold mixture into chocolate. Pour into a greased 9-inch cake pan.
  4. Bake 40 minutes, or until a toothpick inserted in the center comes out with just a few crumbs on it. Cool 30 minutes before removing from pan. Dust with powdered sugar.
  5. Garnish with fresh berries and whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 361.47 Kcal (1513 kJ)
Calories from fat 241.92 Kcal
% Daily Value*
Total Fat 26.88g 41%
Cholesterol 127.59mg 43%
Sodium 36.61mg 2%
Potassium 126.31mg 3%
Total Carbs 31.1g 10%
Sugars 28.34g 113%
Dietary Fiber 1.49g 6%
Protein 4.07g 8%
Vitamin A 0.2mg 7%
Iron 1.2mg 7%
Calcium 25.5mg 3%
Amount Per 100 g
Calories 435.04 Kcal (1821 kJ)
Calories from fat 291.16 Kcal
% Daily Value*
Total Fat 32.35g 41%
Cholesterol 153.57mg 43%
Sodium 44.06mg 2%
Potassium 152.02mg 3%
Total Carbs 37.43g 10%
Sugars 34.11g 113%
Dietary Fiber 1.79g 6%
Protein 4.89g 8%
Vitamin A 0.3mg 7%
Iron 1.4mg 7%
Calcium 30.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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