Directions:
- Preheat oven to 350F
- Break the chocolate into small pieces and melt it with butter over hot water.
- Beat the egg yolks with half of the sugar.
- Fold in the melted butter and chocolate mixture.
- Beat egg whites until frothy by using an electric mixer; gradually add the remaining sugar, beating until stiff peaks form.
- Fold in the beaten egg whites.
- Bake in a greased springform pan until a wooden pick inserted in center comes out clean, approximately 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.47 Kcal (1513 kJ) | ||
| Calories from fat | 241.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.88g | 41% | |
|---|---|---|---|
| Cholesterol | 127.59mg | 43% | |
| Sodium | 36.61mg | 2% | |
| Potassium | 126.31mg | 3% | |
| Total Carbs | 31.1g | 10% | |
| Sugars | 28.34g | 113% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 4.07g | 8% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.2mg | 7% | |
| Calcium | 25.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 435.04 Kcal (1821 kJ) | ||
| Calories from fat | 291.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.35g | 41% | |
|---|---|---|---|
| Cholesterol | 153.57mg | 43% | |
| Sodium | 44.06mg | 2% | |
| Potassium | 152.02mg | 3% | |
| Total Carbs | 37.43g | 10% | |
| Sugars | 34.11g | 113% | |
| Dietary Fiber | 1.79g | 6% | |
| Protein | 4.89g | 8% | |
| Vitamin A | 0.3mg | 7% | |
| Iron | 1.4mg | 7% | |
| Calcium | 30.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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