Flourless Chocolate Cake (Gluten Free) Recipe

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Flourless Chocolate Cake (Gluten Free)
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Ingredients
4
Count
Nutrition
361
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350F
  2. Break the chocolate into small pieces and melt it with butter over hot water.
  3. Beat the egg yolks with half of the sugar.
  4. Fold in the melted butter and chocolate mixture.
  5. Beat egg whites until frothy by using an electric mixer; gradually add the remaining sugar, beating until stiff peaks form.
  6. Fold in the beaten egg whites.
  7. Bake in a greased springform pan until a wooden pick inserted in center comes out clean, approximately 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 361.47 Kcal (1513 kJ)
Calories from fat 241.92 Kcal
% Daily Value*
Total Fat 26.88g 41%
Cholesterol 127.59mg 43%
Sodium 36.61mg 2%
Potassium 126.31mg 3%
Total Carbs 31.1g 10%
Sugars 28.34g 113%
Dietary Fiber 1.49g 6%
Protein 4.07g 8%
Vitamin A 0.2mg 7%
Iron 1.2mg 7%
Calcium 25.5mg 3%
Amount Per 100 g
Calories 435.04 Kcal (1821 kJ)
Calories from fat 291.16 Kcal
% Daily Value*
Total Fat 32.35g 41%
Cholesterol 153.57mg 43%
Sodium 44.06mg 2%
Potassium 152.02mg 3%
Total Carbs 37.43g 10%
Sugars 34.11g 113%
Dietary Fiber 1.79g 6%
Protein 4.89g 8%
Vitamin A 0.3mg 7%
Iron 1.4mg 7%
Calcium 30.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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