Directions:
- Preheat the oven to 450 degrees F. Line 2 baking sheets with parchment paper.
- Divide the pizza dough into 4 pieces. Working with one piece of dough at a time, roll and stretch on a lightly floured surface into an 8- to 9-inch oval. Transfer to a prepared baking sheet and pull the end of the dough to one side into a tapered end to create a ghost shape. Repeat with the remaining dough, putting 2 ghosts on each baking sheet. Don't worry if they all look slightly different- it will give the ghosts personality.
- Mix the oil and garlic together in a small bowl and evenly brush over the 4 ghosts; sprinkle with a total of 1/2 teaspoon salt and 1/4 teaspoon pepper. Bake until the crusts are golden and set, 10 to 12 minutes, rotating the pans top to bottom halfway through the baking time.
- Mix the ricotta, Parmesan and Italian seasoning together in a small bowl and spread over the ghosts, stopping about 1/2-inch from the edge. Sprinkle with the mozzarella and return to the oven until the ghosts are hot and the cheese has melted, about 5 minutes more. Place 2 pieces of olive on each ghost for the eyes and1 piece on each for a mouth.
- Transfer the ghosts to individual plates and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.36 Kcal (1295 kJ) | ||
| Calories from fat | 132.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.77g | 23% | |
|---|---|---|---|
| Cholesterol | 46.28mg | 15% | |
| Sodium | 644.55mg | 27% | |
| Potassium | 124.11mg | 3% | |
| Total Carbs | 17.93g | 6% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 25.94g | 52% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.5mg | 8% | |
| Calcium | 630.2mg | 63% | |
| Amount Per 100 g | |||
| Calories | 133 Kcal (557 kJ) | ||
| Calories from fat | 57.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.35g | 23% | |
|---|---|---|---|
| Cholesterol | 19.9mg | 15% | |
| Sodium | 277.11mg | 27% | |
| Potassium | 53.36mg | 3% | |
| Total Carbs | 7.71g | 6% | |
| Sugars | 0.44g | 4% | |
| Dietary Fiber | 0.61g | 6% | |
| Protein | 11.15g | 52% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 8% | |
| Calcium | 270.9mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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