Directions:
- Combine the sausage, carrots, green pepper, onion, bread crumbs, 1/3 cup chili sauce, egg, parsley, pepper, garlic salt and sage; mix until thoroughly blended.
- Press sausage mixture into 12 greased medium sized (about 2& 1/2 ) muffin cups.
- Cover and chill if made ahead.
- Place muffin pan on a shallow rimmed pan to catch any drippings; then bake in a 350 degree oven about 35 minutes or until no longer pink when slashed in center with knife.
- Remove sausage loaves from pans and serve hot with additional chili sauce, if desired, to spoon over individual servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.99 Kcal (892 kJ) | ||
| Calories from fat | 123.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.7g | 21% | |
|---|---|---|---|
| Cholesterol | 68.08mg | 23% | |
| Sodium | 697.65mg | 29% | |
| Potassium | 303.9mg | 6% | |
| Total Carbs | 6.95g | 2% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 14.6g | 29% | |
| Vitamin C | 12.3mg | 20% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 34.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 190.35 Kcal (797 kJ) | ||
| Calories from fat | 110.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.24g | 21% | |
|---|---|---|---|
| Cholesterol | 60.84mg | 23% | |
| Sodium | 623.48mg | 29% | |
| Potassium | 271.59mg | 6% | |
| Total Carbs | 6.21g | 2% | |
| Sugars | 2.19g | 10% | |
| Dietary Fiber | 1.31g | 6% | |
| Protein | 13.05g | 29% | |
| Vitamin C | 11mg | 20% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 31mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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