Individual Sausage Loaves |
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Prep Time: 25 Minutes Cook Time: 35 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is an Arizona Republic newspaper recipe. Ingredients:
1 lb bulk pork sausage |
1/2 cup chopped onion |
1/2 cup chopped green pepper |
1/2 cup chopped carrot |
1/3 cup fine dry breadcrumb |
1/3 cup tomato based chili sauce |
1 egg |
2 tablespoons chopped parsley |
1/4 teaspoon pepper |
1/4 teaspoon garlic salt |
1/4 teaspoon rubbed sage |
1/4 teaspoon tomato based chili sauce or 1/4 teaspoon catsup (optional) |
Directions:
1. Combine the sausage, carrots, green pepper, onion, bread crumbs, 1/3 cup chili sauce, egg, parsley, pepper, garlic salt and sage; mix until thoroughly blended.
2. Press sausage mixture into 12 greased medium sized (about 2& 1/2 ) muffin cups.
3. Cover and chill if made ahead.
4. Place muffin pan on a shallow rimmed pan to catch any drippings; then bake in a 350 degree oven about 35 minutes or until no longer pink when slashed in center with knife.
5. Remove sausage loaves from pans and serve hot with additional chili sauce, if desired, to spoon over individual servings.
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