Individual Italian Wine Cakes Recipe

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Individual Italian Wine Cakes
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Ingredients:

Directions:

  1. Preheat oven to 375°F with rack in middle. Generously butter 6 jumbo muffin cups and dust with flour, knocking out excess.
  2. Whisk together 1 1/2 cups flour, baking powder, baking soda, and salt.
  3. Beat butter with 2/3 cup granulated sugar using an electric mixer at medium speed until light and fluffy. Add eggs 1 at a time, beating well after each addition. Beat in zest.
  4. Add flour mixture in 2 batches alternately with wine, beginning and ending with flour and mixing until just incorporated.
  5. Toss grapes with remaining tablespoon flour, then fold into batter.
  6. Divide batter among jumbo muffin cups. Sprinkle with remaining 2 tablespoons granulated sugar. Bake until golden and springy to the touch, 18 to 20 minutes. Cool in pan 5 minutes, then loosen with a knife and remove. Cool to warm, 5 to 10 minutes more.
  7. Cakes can be baked in 12 standard muffin cups. Bake 16-18 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335 Kcal (1403 kJ)
Calories from fat 116.87 Kcal
% Daily Value*
Total Fat 12.99g 20%
Cholesterol 77mg 26%
Sodium 174.44mg 7%
Potassium 206.7mg 4%
Total Carbs 46.22g 15%
Sugars 25.02g 100%
Dietary Fiber 1.07g 4%
Protein 4.46g 9%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 5%
Iron 0.6mg 3%
Calcium 60.1mg 6%
Amount Per 100 g
Calories 287.54 Kcal (1204 kJ)
Calories from fat 100.31 Kcal
% Daily Value*
Total Fat 11.15g 20%
Cholesterol 66.09mg 26%
Sodium 149.73mg 7%
Potassium 177.41mg 4%
Total Carbs 39.67g 15%
Sugars 21.48g 100%
Dietary Fiber 0.92g 4%
Protein 3.83g 9%
Vitamin C 1.5mg 3%
Vitamin A 0.1mg 5%
Iron 0.5mg 3%
Calcium 51.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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