Directions:
- Heat oven to 325º F. Lightly coat a 12-cup muffin tin with vegetable cooking spray.
- Melt the chocolate and butter in a large bowl over a saucepan of simmering water. Remove from heat. In another large bowl, beat the eggs and sugar at medium-high speed until light and fluffy. Add the flour, baking powder, salt, and melted chocolate. Mix with a spoon until well blended.
- Divide the batter evenly into 8 muffin tins and bake until the cakes have just cooked through, about 15 minutes. The cakes will still look a bit moist on top. Remove from the oven and let cool 5 minutes. Serve warm with the caramel sauce and ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.07 Kcal (1394 kJ) | ||
| Calories from fat | 173.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.25g | 30% | |
|---|---|---|---|
| Cholesterol | 117.57mg | 39% | |
| Sodium | 82.75mg | 3% | |
| Potassium | 276.39mg | 6% | |
| Total Carbs | 39.8g | 13% | |
| Sugars | 26.84g | 107% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 6.24g | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 70.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 368.89 Kcal (1544 kJ) | ||
| Calories from fat | 191.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.32g | 30% | |
|---|---|---|---|
| Cholesterol | 130.21mg | 39% | |
| Sodium | 91.64mg | 3% | |
| Potassium | 306.1mg | 6% | |
| Total Carbs | 44.08g | 13% | |
| Sugars | 29.73g | 107% | |
| Dietary Fiber | 2.77g | 10% | |
| Protein | 6.91g | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 10% | |
| Calcium | 78.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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