Individual Chocolate Fondues Recipe

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Individual Chocolate Fondues
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Ingredients:

Directions:

  1. Whisk cocoa, milk, and half-and-half in a saucepan; place over medium heat. Cook, stirring occasionally, 5–6 minutes or until slightly thickened. Add chocolate, reduce heat to low, and stir until melted. Whisk in powdered sugar; remove from heat.
  2. Arrange 2 strawberries and 1 cake cube on each of 8 skewers. Divide sauce into 4 bowls, and serve with 2 skewers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1458.87 Kcal (6108 kJ)
Calories from fat 438.27 Kcal
% Daily Value*
Total Fat 48.7g 75%
Cholesterol 18.33mg 6%
Sodium 1030.72mg 43%
Potassium 9096.27mg 194%
Total Carbs 236.33g 79%
Sugars 152.83g 611%
Dietary Fiber 34.53g 138%
Protein 54.63g 109%
Vitamin C 116.5mg 194%
Iron 15.6mg 87%
Calcium 425.8mg 43%
Amount Per 100 g
Calories 88.53 Kcal (371 kJ)
Calories from fat 26.6 Kcal
% Daily Value*
Total Fat 2.96g 75%
Cholesterol 1.11mg 6%
Sodium 62.55mg 43%
Potassium 551.99mg 194%
Total Carbs 14.34g 79%
Sugars 9.27g 611%
Dietary Fiber 2.1g 138%
Protein 3.32g 109%
Vitamin C 7.1mg 194%
Iron 0.9mg 87%
Calcium 25.8mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.4
    Points
  • 40
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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