Impressed Myself Chicken Recipe

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Impressed Myself Chicken
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees F (190 degrees C). Cook bacon in the microwave, or in a large skillet until about halfway done. Set aside.
  2. Prepare the stuffing mix according to package directions. Do not bake. Place the bacon on a clean flat surface. Arrange sets of three slices with two going across, and one up and down.
  3. Place a piece of chicken on top. Separate the stuffing into 6 portions, and shape each one into a log. Place one in the center of each piece of chicken. Pull chicken around the stuffing to cover, bringing the bacon around with it. Secure with string or toothpicks. Season with pepper and garlic powder. Place the chicken bundles in a roasting pan, and cover loosely with aluminum foil.
  4. Bake for 30 minutes in the preheated oven. Remove the foil, and cook until bacon is crisp and chicken is no longer pink, about 10 more minutes. Serve as is or with gravy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 571.3 Kcal (2392 kJ)
Calories from fat 330.29 Kcal
% Daily Value*
Total Fat 36.7g 56%
Cholesterol 139.29mg 46%
Sodium 1183.91mg 49%
Potassium 1059.6mg 23%
Total Carbs 4.35g 1%
Sugars 1.13g 5%
Dietary Fiber 0.14g 1%
Protein 57.55g 115%
Iron 0.2mg 1%
Calcium 17mg 2%
Amount Per 100 g
Calories 180.62 Kcal (756 kJ)
Calories from fat 104.42 Kcal
% Daily Value*
Total Fat 11.6g 56%
Cholesterol 44.04mg 46%
Sodium 374.29mg 49%
Potassium 334.99mg 23%
Total Carbs 1.37g 1%
Sugars 0.36g 5%
Dietary Fiber 0.04g 1%
Protein 18.19g 115%
Iron 0.1mg 1%
Calcium 5.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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