Paprika Chicken Recipe

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Paprika Chicken
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Ingredients
5
Count
Nutrition
249
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a lightly greased 9x13 inch baking dish, place chicken breasts side by side. Sprinkle to taste with ground black pepper, garlic powder, poultry seasoning and then paprika. Bake in the preheated oven for 40 to 50 minutes, until chicken is no longer pink.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.51 Kcal (1040 kJ)
Calories from fat 64.8 Kcal
% Daily Value*
Total Fat 7.2g 11%
Cholesterol 139.24mg 46%
Sodium 762.89mg 32%
Potassium 685.21mg 15%
Total Carbs 0.61g 0%
Sugars 0.09g 0%
Dietary Fiber 0.3g 1%
Protein 47.34g 95%
Iron 0.3mg 1%
Calcium 13.7mg 1%
Amount Per 100 g
Calories 104.83 Kcal (439 kJ)
Calories from fat 27.34 Kcal
% Daily Value*
Total Fat 3.04g 11%
Cholesterol 58.74mg 46%
Sodium 321.82mg 32%
Potassium 289.05mg 15%
Total Carbs 0.26g 0%
Sugars 0.04g 0%
Dietary Fiber 0.13g 1%
Protein 19.97g 95%
Iron 0.1mg 1%
Calcium 5.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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