Directions:
- Beat shortening and sugar til light and creamy.
- Beat in eggs.
- Stir in flour, salt, and 8 T cocoa powder.
- Beat well with mixer for 3 minutes.
- Place in greased 9x13-inch baking pan.
- Bake at 350 degrees for 25 minutes - do not overbake!
- For frosting, combine ingredients and beat until creamy with mixer.
- Spread over hot brownies.
- Cool & cut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1711.39 Kcal (7165 kJ) | ||
| Calories from fat | 726.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.77g | 124% | |
|---|---|---|---|
| Cholesterol | 194.52mg | 65% | |
| Sodium | 1908.56mg | 80% | |
| Potassium | 431.16mg | 9% | |
| Total Carbs | 244.29g | 81% | |
| Sugars | 176.07g | 704% | |
| Dietary Fiber | 11.11g | 44% | |
| Protein | 16.39g | 33% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6.5mg | 36% | |
| Calcium | 232.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 417.16 Kcal (1747 kJ) | ||
| Calories from fat | 177.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.69g | 124% | |
|---|---|---|---|
| Cholesterol | 47.41mg | 65% | |
| Sodium | 465.22mg | 80% | |
| Potassium | 105.1mg | 9% | |
| Total Carbs | 59.55g | 81% | |
| Sugars | 42.92g | 704% | |
| Dietary Fiber | 2.71g | 44% | |
| Protein | 4g | 33% | |
| Iron | 1.6mg | 36% | |
| Calcium | 56.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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