Impossible Chicken Parmigiana Pie Recipe

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Impossible Chicken Parmigiana Pie
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Ingredients:

Directions:

  1. Heat oven to 400.
  2. Grease pie 10 inch pie plate.
  3. Layer cottage cheese and Parmesan cheese in pie plate.
  4. Mix chicken, 1/2 cup of the mozzarella,garlic powder, oregano, basil and tomato paste.
  5. Spoon over Parmesan cheese.
  6. Beat remaining ingredients in blender on high 15 seconds or 1 min with hand mixer until smooth.
  7. Pour into pie plate.
  8. Bake 30 minutes.
  9. Top with remaining mozzerlla and bake 5 to 8 minutes longer or until knife inserted in center comes out clean.
  10. Cool 5 minutes and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1072.65 Kcal (4491 kJ)
Calories from fat 508.39 Kcal
% Daily Value*
Total Fat 56.49g 87%
Cholesterol 293.86mg 98%
Sodium 2783.29mg 116%
Potassium 1100.74mg 23%
Total Carbs 59.15g 20%
Sugars 12.05g 48%
Dietary Fiber 3.05g 12%
Protein 83.78g 168%
Vitamin C 3.1mg 5%
Iron 4.5mg 25%
Calcium 1439.3mg 144%
Amount Per 100 g
Calories 177.11 Kcal (742 kJ)
Calories from fat 83.94 Kcal
% Daily Value*
Total Fat 9.33g 87%
Cholesterol 48.52mg 98%
Sodium 459.55mg 116%
Potassium 181.74mg 23%
Total Carbs 9.77g 20%
Sugars 1.99g 48%
Dietary Fiber 0.5g 12%
Protein 13.83g 168%
Vitamin C 0.5mg 5%
Iron 0.7mg 25%
Calcium 237.6mg 144%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.6
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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