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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Got from a datebook for a religious holiday. By ellen dugan Ingredients:
16 ounces poundcake mix |
1/2 cup butter |
4 eggs |
8 ounces cream cheese, softened |
16 ounces powdered sugar |
1 1/2 tablespoons vanilla |
Directions:
1. Preheat oven to 350.
2. Combine cake mix, melted butter and 2 eggs with a fork till moist.
3. Pat the mixture in the bottom of a 9x13-inch pan and slightly up the sides for crust.
4. In a separate bowl, beat cream cheese and powdered sugar together for 3 minutes with an electric mixer on high.
5. Turn to low and add remaining eggs and vanilla.
6. Mix well.
7. Pour over crust and bake 35 to 40 minutes.
8. Sprinkle with powered sugar.
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