Ila's Orange Sticks Recipe

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Ila's Orange Sticks
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Minutes

Ingredients:

Directions:

  1. Soften the gelatin in cold water.
  2. Bring the sugar and hot water to a boil, add gelatin mixture and cook slowly on low-med for 20 minute
  3. Add rinds and remaining ingredients, stir until mixed well.
  4. Remove from heat, strain into a pan that has been rinsed in cold water.
  5. Let this stand overnight to allow some softening. Cut and dip in melted millk chocolate.
  6. Place on waxed paper to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 543.62 Kcal (2276 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.32mg 0%
Potassium 60.79mg 1%
Total Carbs 123.94g 41%
Sugars 119.38g 478%
Dietary Fiber 0.66g 3%
Protein 24.94g 50%
Vitamin C 21.7mg 36%
Iron 0.1mg 0%
Calcium 24.8mg 2%
Amount Per 100 g
Calories 182.76 Kcal (765 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.79mg 0%
Potassium 20.44mg 1%
Total Carbs 41.67g 41%
Sugars 40.13g 478%
Dietary Fiber 0.22g 3%
Protein 8.39g 50%
Vitamin C 7.3mg 36%
Calcium 8.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 16
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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