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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This was found in the Montreal Gazette a few summers ago. At that time I really wanted to give this a try, but I still haven't gotten around to it. Maybe this summer I will. Ingredients:
4 cups water |
4 cups diced rhubarb |
1 lemon, juice of |
3/4 cup sugar |
Directions:
1. In a large heavy saucepan combine the water and the rhubarb.
2. Bring to a boil and then let simmer until tender about 20 minutes.
3. Strain, and add the juice of one lemon and the sugar (more or less, to taste).
4. Cool well, and serve over ice in tall glasses.
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